Veggie-packed Minestrone
Veggie-packed Minestrone

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie-packed minestrone. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie-packed Minestrone is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie-packed Minestrone is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed Minestrone:
  1. Prepare 1/2 Onion
  2. Make ready 1/2 Carrot
  3. Make ready 1 Potato
  4. Prepare 3 leaves Cabbage
  5. Get 3 slice Bacon
  6. Take 1 tbsp Olive oil
  7. Get 1/2 Canned tomatoes
  8. Prepare 2 cup Water
  9. Take 2 cubes Consomme soup stock
  10. Get 1 Bay leaf
  11. Take 30 grams Macaroni
  12. Get 1 dash Salt and pepper
  13. Make ready 1 Parmesan cheese
  14. Get 1 Dried parsley
Steps to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

So that’s going to wrap this up for this special food veggie-packed minestrone recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!