Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted vegetables soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted vegetables soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetables soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted vegetables soup:
- Prepare 1 capsicum
- Prepare 1 yellow bell pepper
- Make ready 1 red bell pepper
- Take 2 carrots
- Get 3 tomatoes
- Make ready 2 tsp olive oil
- Take salt
- Get lemon juice
- Prepare thyme
- Prepare Basil
- Take Black pepper powder
Instructions to make Roasted vegetables soup:
- Roughly chop all vegetables and keep aside
- In non-stick wok heat olive oil and add all vegetables keeping it on medium flame. Saute for 5-7mins.
- Once completely cool, blend it with about 1 1/2 cup water.
- Now take it in a pan, add salt, pepper and bring it to boil.
- Top with basil and thyme. Serve hot!!
So that is going to wrap it up for this special food roasted vegetables soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
