Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted vegetables soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Vegetables Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted vegetables soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables Soup:
- Make ready 1 Red Bell Pepper
- Make ready 1 Yellow Bell Pepper
- Make ready 1 Capsicum
- Take 3 medium sized Tomatoes
- Get 1 tbsp Olive Oil
- Make ready 2 Cups Whey (left over from home-made cottage cheese)
- Get Oregano
- Make ready Basil
- Make ready Salt
- Take 1 Cup Sweet corn (optional)
Instructions to make Roasted Vegetables Soup:
- Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.
- Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.
- Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.
- Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!
So that is going to wrap this up with this special food roasted vegetables soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
