Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fry vegetables soup without the soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-fry Vegetables Soup Without The Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir-fry Vegetables Soup Without The Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
- Get 1 lb Ground beef
- Prepare 1 can Cut green beans
- Prepare 1 can whole kernel corn
- Make ready 1 can slice carrots
- Get 2 small potatoes
- Get 1 small 0nion
- Get 2 dash Lawry's Seasoned Salt
- Take 1 dash Mrs Dash
- Get 1 black pepper to your taste
- Prepare 1 dash Weber Steak & Chop
- Make ready 1 tbsp red wine vinegar
- Make ready 1 tbsp soy sauce
- Make ready 1 add paprika to your taste
- Take 2 tbsp olive oil, extra virgin
Instructions to make Stir-fry Vegetables Soup Without The Soup:
- Brown ground beef and add Weber Steak &Chop. Pour off stock.
- Chop potatoes and onion. Preheat Wok or large skillet
- Add olive oil. Brown potatoes and onion
- Drain water off vegetables, add to potatoes.
- Add rest of seasonings, red wine vinegar
- Add ground beef and soy sauce
- Enjoy
So that’s going to wrap it up for this exceptional food stir-fry vegetables soup without the soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
