Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Make ready 2 large bell peppers, diced
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 can (15 oz.) fire roasted diced tomatoes
  8. Prepare 1 can (8 oz.) unsalted tomato sauce
  9. Make ready 3 cups unsalted chicken or beef broth
  10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Prepare 1 tsp. salt
  12. Get 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Prepare Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So that’s going to wrap this up for this exceptional food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!