Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed idli discs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed idli discs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed idli discs is something that I have loved my whole life. They’re nice and they look wonderful.
How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. Stuffed Idli is a delicious variation of regular idlis where you add spicy masala mixture while making idlis. I used potato masala for stuffing but you can. idli with stuffed aloo bhaji recipe instant stuffed masala idli recipe card the instant stuffed idli batter consistency is very important. it should not be too thick nor too runny.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed idli discs using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed idli discs:
- Get 2 cups idli batter
- Prepare 1 boiled and mashed potato
- Take 1 Tbsp oil for making masala aloo
- Get 1 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 1 tbsp Oil for greasing the glasses
- Prepare For seasoning
- Get 1 Tbsp oil
- Take 1-2 tsp mustard seeds
- Make ready 3-4 Tbsp podi/ gunpowder
- Prepare 7-8 curry leaves
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Stuffed Idlis Recipe, Learn how to make Stuffed Idlis (absolutely delicious recipe of Stuffed This Stuffed Idlis recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before - a totally out-of-the-world savoury experience! Each cup in the idli plate is first lined with a layer of semi-spicy.
Instructions to make Stuffed idli discs:
- One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
- When it’s cooled down enough to handle, roll a little portion to shape it as a log
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. - - Grease the glass generously
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
- Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-20 minutes as we do fr idli - - Switch off the flame and take it out when it’s slightly cooled down.
- Run a sharp knife around the edges to take it out and keep them in a plate
- Now prepare seasoning - - Take little oil - Add mustard seeds - When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
- Let the rolls smear in that nicely and evenly
- Take them out and cut into the discs and serve hot with coconut chutney - - Can be a good starter in your party 😀
This unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before - a totally out-of-the-world savoury experience! Each cup in the idli plate is first lined with a layer of semi-spicy. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super Ingredients for Potato Masala Stuffed Idli. I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish.
So that is going to wrap it up with this exceptional food stuffed idli discs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
