Delicious Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Prepare 2 litters chicken broth (you can substitute with chicken powder and water)
2. Make ready 2 stalks lemon grass the white part
3. Take 3 tiny slices galangal
4. Make ready 4 lemon kafir leaves
5. Take 2-3 bay leaves
6. Get For the spices:
7. Prepare 1 tsp turmeric
8. Prepare 2 tsp coriander powder
9. Make ready 1 tsp black pepper (any peppers white or black)
10. Take 1 tsp ginger powder (you can used the fresh ginger)
11. Take 1 tsp sugar
12. Get 5-7 cloves garlic
13. Prepare 1/2 onion chopped (you can used shallots)
14. Prepare Oil
15. Get to taste Salt
16. Take For topping:
17. Make ready Cooked rice or cooked noodle (vermicelli noodle)
18. Get Shredded cabbage
19. Get Tiny sliced green onion
20. Prepare leaves Chopped celery or Chinese celery
21. Make ready Fried shallots
22. Make ready Roasted plain peanut (optional)
23. Make ready Lime wedges
24. Take Hard boiled eggs
25. Prepare Sweet soy sauce (optional)
26. Get For chilli sauce:
27. Make ready Chilies
28. Make ready 1 pinch chicken powder
29. Get Salt
30. Take Lemon juice

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

So that’s going to wrap this up with this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!