Seven Colored Mixed Black Rice
Seven Colored Mixed Black Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seven colored mixed black rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seven Colored Mixed Black Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seven Colored Mixed Black Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seven colored mixed black rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seven Colored Mixed Black Rice:
  1. Prepare 360 ml White rice
  2. Prepare 2 tbsp Black rice
  3. Make ready 10 cm Kombu for dashi stock
  4. Take 1 tbsp Sake
  5. Take 1 tsp Salt
  6. Get 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
  7. Take 50 grams Canned corn
  8. Get 1/8 Carrots (3 cm long julienne)
  9. Take 2 tbsp Shirasu
  10. Get 1 tbsp Sesame (golden sesame if available)
Steps to make Seven Colored Mixed Black Rice:
  1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
  2. Peel the carrot and julienne (or use a mandoline).
  3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
  4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
  5. Please also see "Seven Colored Inari Sushi Using Black Rice".

So that’s going to wrap it up for this special food seven colored mixed black rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!