Easy Clam Chowder with Everyday Ingredients
Easy Clam Chowder with Everyday Ingredients

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy clam chowder with everyday ingredients. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Clam Chowder with Everyday Ingredients is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Clam Chowder with Everyday Ingredients is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:
  1. Take 1 Potato
  2. Prepare 1 Onion
  3. Take 1/2 Carrot
  4. Make ready 3 slice Bacon
  5. Get 2 tbsp Butter
  6. Get 1 tbsp White flour
  7. Get 1 can Canned clams
  8. Make ready 50 grams Bagged mushrooms
  9. Get 1 Soup stock cube
  10. Make ready 200 ml Water
  11. Get 400 ml Milk
  12. Get 1 tsp Salt
Steps to make Easy Clam Chowder with Everyday Ingredients:
  1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
  2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
  3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
  4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
  5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
  6. Add milk and salt. Stir as you heat.
  7. It's ready to eat when it's slightly bubbly and thickened.
  8. Also top with black pepper or parsley.

So that is going to wrap this up with this exceptional food easy clam chowder with everyday ingredients recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!