Chicken pot pie
Chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken pot pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Get Nonstick cooking spray
  2. Get 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
  3. Get 3/4 teaspoon salt
  4. Get 1/2 teaspoon freshly ground black pepper
  5. Get 4 teaspoons olive oil
  6. Take 1 medium onion, chopped
  7. Make ready 2 medium carrots, chopped
  8. Make ready 2 celery stalks, chopped
  9. Make ready 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
  10. Take 1/4 cup all-purpose flour
  11. Take 1 1/2 cups milk
  12. Get 1 cup low-sodium chicken broth
  13. Take 1 can peas, drained
  14. Prepare Chicken seasoning
  15. Take 1 can biscuits
Steps to make Chicken pot pie:
  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!