Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pak choi hot sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pak Choi Hot Sour Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pak Choi Hot Sour Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi Hot Sour Soup:
- Prepare 2 cups Pak choi
- Take 100 gm Carrots
- Make ready 50 gm Cabbage
- Make ready 1 tsp Garlic (finely chopped)
- Make ready 2 Green chilies
- Prepare 2 tbsp Soy sauce
- Prepare 4 tsp Vinegar
- Get 2 tbsp Corn starch
- Make ready 1 tsp Oil (refined/sesame)
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
- Make ready 1/2 Litre Water
Instructions to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
- Cook the soup till it becomes thick, and then serve it hot.
So that is going to wrap it up with this special food pak choi hot sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
