Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Prepare 2 Ramen noodles with Shoyu Soup
- Get 2 Soft-shell crabs Frozen
- Prepare 1 hand full of Raw Wakame Seaweed
- Get 3 Strips chicken tender boild
- Make ready 1/3 Tokyo Negi Green Onion chopped
- Take Fried vegetable
- Take 1 cup Kikurage mushrooms
- Prepare 1 small onion
- Take 2 cups copped red cabbage
- Prepare 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap it up with this special food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
