My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother's veggie minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Mother's Veggie Minestrone Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Prepare 1 clove Garlic
  2. Get 1 Bay leaf
  3. Get 3 slice ✿ Bacon
  4. Get 1/2 ✿ Onion
  5. Prepare 1/2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Prepare 1 ♡ Potato
  8. Prepare 1/2 stalk ♡ Celery
  9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Get 2 ♡ Consomme bouillon cubes
  11. Get 1 ♥ Salt and pepper
  12. Take 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Take 1 Dried celery and parsley
Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

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