Sig's Thai chicken balls with noodle soup
Sig's Thai chicken balls with noodle soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's thai chicken balls with noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Thai chicken balls with noodle soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:
  1. Get 250 grams minced chicken
  2. Make ready 2 tbsp red Thai curry paste
  3. Get 2 spring onion
  4. Make ready 1 tbsp chopped fresh coriander
  5. Get 900 ml good quality vegetable or chicken stock
  6. Take 2 stalks lemon grass crushed
  7. Get 3 clove garlic crushed
  8. Get 2 small chilies finely sliced
  9. Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. Make ready 150 grams finely sliced shitake mushroom
  11. Take 1 red pepper deseeded and sliced
  12. Prepare 150 ml coconut milk
  13. Take 3 tbsp lime juice
  14. Get 1 tbsp Thai fish sauce
  15. Get 1 lime cut into wedges for serving
  16. Prepare 20 grams chopped fresh coriander
Steps to make Sig's Thai chicken balls with noodle soup:
  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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