Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, v-8 soup batch 8. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A great veggie soup quick to prepare and freezes great!!! To make this soup you only need to dirty up one skillet, one chopping board, and the slow cooker pot. We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor.
V-8 Soup Batch 8 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. V-8 Soup Batch 8 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Prepare Soup ingredients
- Make ready 1 pound bok choy
- Prepare 1 pound common mushrooms
- Prepare 15 ounces chickpea
- Make ready 1 pound potatoes
- Make ready 2 cups chopped carrots
- Prepare 1 large onion diced
- Prepare Rice
- Take 2 cups cooked unsalted rice
- Make ready 2 tablespoons extra virgin olive oil
- Get To taste seasoned salt
- Take Spices
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare 1 teaspoon granulated garlic
- Prepare 1 teaspoons ground ginger
- Take Broth
- Take 1-1/2 quarts V-8 original vegetable drink
- Make ready Oil
- Get 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Take Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Get To taste red pepper flakes
- Prepare To taste red wine vinegar
- Prepare Late in the game
- Get 1 cup sliced pickled okra see my recipe
With the beginning of school I just start craving soup. So what that it's not literally fall yet! I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well.
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well. Soup can easily be spoiled by too much salt. Whether you are trying a new recipe that didn't work out, or disappointed by It can be as simple as adding more liquid, a dash of vinegar, or a spoonful of sugar. As long as you use dark meat, the chicken never overcooks during the long cooking time, and making a big batch means that you can have it for dinner and stock the freezer at the same time.
So that is going to wrap it up for this special food v-8 soup batch 8 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!