Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Get 10 pcs Fried Tofu
  2. Get Filling:
  3. Prepare 3 carrots
  4. Make ready 1/4 cabbage
  5. Prepare 100 gr bean sprouts (optional)
  6. Take 2 spring onions
  7. Prepare 1/2 red onion or 5 shallots
  8. Make ready 3 garlic cloves
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Get 1/2 tsp sugar
  12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
  13. Prepare Vegetable oil
  14. Get Batter:
  15. Prepare 1 cup plain flour
  16. Get 1/2 cup tapioca starch
  17. Make ready 1/2 cup corn starch
  18. Get 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp salt
  20. Prepare 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap this up with this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!