Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Make ready 10 pcs Fried Tofu
  2. Get Filling:
  3. Prepare 3 carrots
  4. Get 1/4 cabbage
  5. Prepare 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Make ready 1/2 red onion or 5 shallots
  8. Prepare 3 garlic cloves
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1/2 tsp sugar
  12. Get 1 tsp chicken or beed or mushroom stock (optional)
  13. Get Vegetable oil
  14. Prepare Batter:
  15. Prepare 1 cup plain flour
  16. Get 1/2 cup tapioca starch
  17. Prepare 1/2 cup corn starch
  18. Take 1/2 tsp turmeric powder
  19. Make ready 1/2 tsp salt
  20. Get 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap this up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!