Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy♡tomato soup (minestrone). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy♡Tomato Soup (Minestrone) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Make ready 5 Wiener sausages
  2. Take 2 Potatoes (medium)
  3. Get 1/2 Carrot
  4. Get 1/2 Onion (medium)
  5. Take 1 clove Garlic, minced
  6. Take 1 tbsp Olive oil
  7. Prepare 400 ml Water
  8. Make ready 2 ✩Consomme stock cubes
  9. Take 1 tsp ✩Herb salt
  10. Get 1 tbsp ✩Sugar
  11. Take 1 ✩Black pepper
  12. Prepare 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)
Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

So that is going to wrap this up for this special food easy♡tomato soup (minestrone) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!