Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, village style chicken gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This chicken dish is goes well with roti chapatti and idly. Make this chicken curry recipe at your home and enjoy. Post your comments about this recipe in comment section. Chicken Gravy Recipe by Village Boys.
Village style chicken gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Village style chicken gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Village style chicken gravy:
- Get To sauté and grind
- Make ready 3 medium size onion chopped
- Take 1/2 tomato chopped
- Prepare 2 tbsp oil
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp poppy seeds
- Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Prepare To grind
- Prepare 1/2 cup coconut
- Take 2 tsp roasted gram(optional)
- Prepare 4 cashews
- Make ready 1/2 tsp fennel seeds
- Make ready 1/2 inch cinnamon stick
- Prepare For the gravy
- Make ready 2 tbsp sesame oil
- Make ready 1 inch cinnamon stick
- Get 2 cloves
- Make ready 1/2 tsp fennel seeds
- Make ready Little stone flower (optional)
- Prepare 1/2 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 tomato chopped
- Prepare 2 lb chicken
- Take To Garnish
- Make ready leaves Curry
- Prepare leaves Coriander
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal benefits.
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal benefits. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Know someone who would make a great member of CookEatShare?
So that’s going to wrap this up with this special food village style chicken gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
