Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red thai curry rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Thai curry rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Thai curry rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red thai curry rice using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red Thai curry rice:
- Take 2 big bell pepper
- Prepare Handful mushrooms
- Make ready Few brocolli florets
- Take cubes Planner
- Make ready 400 ml coconut milk
- Get 1 spoon Dark soy sauce
- Make ready 3 spoon Thai curry paste
- Take 2 spoon tomato basilicum paste
Instructions to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that’s going to wrap it up for this special food red thai curry rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
