Cream Stew With Bite-sized Vegetables
Cream Stew With Bite-sized Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream stew with bite-sized vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Stew With Bite-sized Vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream Stew With Bite-sized Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Stew With Bite-sized Vegetables:
  1. Get 1/2 a thigh Chicken thigh meat
  2. Get 1/2 clove Garlic, chopped finely
  3. Take 1 small Onion
  4. Get 2 medium ☆Potatoes
  5. Make ready 1 medium ☆Carrot
  6. Take 100 ml ☆Corn (tinned)
  7. Get 1 tbsp Vegetable oil
  8. Get 400 ml Water
  9. Prepare 300 ml Milk
  10. Make ready 3 tbsp ◆Cake flour
  11. Prepare 3 tbsp ◆Water
  12. Make ready 1 tbsp Soup stock
  13. Get 1 tsp Salt
  14. Get 10 grams Butter
  15. Take 1 Bay leaf (optional)
  16. Prepare 1 Parsely, Pepper
Steps to make Cream Stew With Bite-sized Vegetables:
  1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
  2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
  3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
  4. When the potatoes are soft, add milk. Take out the bay leaf.
  5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
  6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

So that is going to wrap it up with this special food cream stew with bite-sized vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!