Chana Daal Vada
Chana Daal Vada

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana daal vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Daal Vada is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chana Daal Vada is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chana daal vada using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana Daal Vada:
  1. Prepare 200 grams chana Daal soaked overnight
  2. Take 1 big Onion finely chopped
  3. Make ready 1 tbsp ginger garlic paste
  4. Take 4 green chillies finely chopped
  5. Make ready Handful Coriander leaves finely chopped
  6. Get Few Curyy leaves finely chopped
  7. Prepare 1 tsp chilli flakes
  8. Get 1 tsp full crushed coriander seeds
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1/2 tsp garam masala
  11. Make ready 1/2 tsp turmeric powder
  12. Get to taste Salt
  13. Prepare For coconut chutney:
  14. Prepare 1/2 cup freshly grated coconut
  15. Prepare 2 green chillies
  16. Prepare 4 cloves garlic
  17. Get Few Curry leaves
  18. Prepare Handful Chopped coriander leaves
  19. Take 1 tsp cumin seeds
  20. Make ready 1 tbsp Tamarind paste or lemon juice
  21. Take to taste Salt
Instructions to make Chana Daal Vada:
  1. Grind chana dal into a very coarse paste.
  2. Combine all the ingredients in a bowl.
  3. Scoop out medium sized balls and flatten them gently between palms making round and flat vada.
  4. Fry in hot oil over low to medium heat, changing sides of the vadas till they become golden brown from all sides.
  5. Crispy Vada's are ready.
  6. Now for chutney, take a jar and put all the ingredients of coconut chutney in it.
  7. Also add little water and grind to a fine paste.
  8. Now, your coconut chutney is also ready.
  9. After all of this serve your vadas with coconut chutney.

So that is going to wrap this up for this special food chana daal vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!