Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade curry paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Curry Paste is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Curry Paste is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade curry paste using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Curry Paste:
- Prepare Ingredients
- Get 5-6 big dry red chillies (copped)
- Take 5-6 fresh red chillies (finely chopped)
- Make ready 1 tsp thai shrimp paste, (miso paste for vegan)
- Get 5-6 clove garlic
- Take 5 small shallots
- Take 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
- Prepare 1 tbsp galangal (finely chopped), (can substitute with ginger)
- Make ready 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
- Prepare 1 tsp Kaffir lime peel
- Take 1 tsp ground white or black pepper
- Make ready 1 tsp ground coriander
- Get 1 tsp salt
Instructions to make Homemade Curry Paste:
- Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off And leave it aside.
- Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
- Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.
So that’s going to wrap this up with this exceptional food homemade curry paste recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!