Sandra Lee Chicken and Dumplings
Sandra Lee Chicken and Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sandra lee chicken and dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sandra Lee Chicken and Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sandra Lee Chicken and Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sandra Lee Chicken and Dumplings:
  1. Get 2 lb store bought roasted chickens (2)
  2. Get 2 tbsp Vegetable oil
  3. Prepare 7 oz Chopped onion, Ready Pac
  4. Take 14 oz Carrot sticks, chopped Ready Pac
  5. Prepare 14 oz Celery sticks, chopped Ready Pac
  6. Take 14 oz Chicken broth (6 cans)
  7. Make ready 2 tsp poultry seasoning
  8. Take 1 tsp Salt
  9. Get 1/2 tsp ground black pepper
  10. Get 1 tbsp flour for dusting
  11. Take 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
  12. Take 10 oz Campbell's condensed chicken gravy (10.5 oz)
Steps to make Sandra Lee Chicken and Dumplings:
  1. Total cook time is 50 minutes
  2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
  3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
  4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
  5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
  6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

So that’s going to wrap this up for this special food sandra lee chicken and dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!