Masala Dosa
Masala Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Dosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Masala Dosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Dosa:
  1. Prepare Dosa stuffing (palya)
  2. Get 1 onion
  3. Take 4-7 small/medium potato (mashed and boiled)
  4. Take 1 inch ginger
  5. Make ready 2 tsp raw mango (optional)
  6. Get Green peas (optional)
  7. Take 2-3 tsp lemon syrup
  8. Get leaves Curry
  9. Prepare leaves Coriander
  10. Get 3 green chilli
  11. Make ready 1 tsp Mustard seeds
  12. Get 1 tsp Channa dal
  13. Take 1 tsp Urrad dal
  14. Take 1 tsp cumin seeds
  15. Take 0.5 tsp Hing
  16. Get 0.5 tsp turmeric powder
  17. Get Salt
  18. Prepare Sugar
  19. Prepare Oil
  20. Prepare Ghee
  21. Take Dosa batter
  22. Get 3 cups Dosa Rice
  23. Get 1 cup Urrad dal
  24. Make ready 3 tbsp puffed rice
  25. Make ready 1 tsp Channa dal (kadalebele)
  26. Prepare 1 tsp methi seeds
Instructions to make Masala Dosa:
  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
  7. Serve hot masala dosa with chutney.

So that’s going to wrap this up with this special food masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!