Capitol Hill Bean Soup
Capitol Hill Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, capitol hill bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Capitol Hill Bean Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Capitol Hill Bean Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capitol Hill Bean Soup:
  1. Make ready 1 pound dried white navy beans, sorted of debris and rinsed
  2. Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Prepare 2 1/2 quarts water (10 cups)
  4. Make ready 1 large russet potato (about 8 oz.)
  5. Take 3 cups chopped celery (about 6 stalks)
  6. Prepare 3 cups chopped yellow onion (about 3 medium onions)
  7. Take 1-3 Garlic clove, minced
  8. Get 3 teaspoons kosher salt
  9. Make ready 3/4 teaspoon black pepper
  10. Make ready 1/4 cup chopped fresh flat-leaf parsley
Steps to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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