Masoor dal & red bell pepper # Ramzan special
Masoor dal & red bell pepper # Ramzan special

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masoor dal & red bell pepper # ramzan special. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masoor dal & red bell pepper # Ramzan special is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masoor dal & red bell pepper # Ramzan special is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:
  1. Get Masoor dal
  2. Get Red bell pepper
  3. Prepare leaves Curry
  4. Prepare Onion (small)
  5. Make ready 1 Tomato
  6. Make ready 3 tablespoons Oil
  7. Take Cumin seeds (few)
  8. Take Coriander for garnishing
  9. Prepare Pinch Garam masala powder
  10. Prepare Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
  11. Prepare 1/2 teaspoon Turmeric powder
Steps to make Masoor dal & red bell pepper # Ramzan special:
  1. Wash & soak masoor dal set aside
  2. Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
  3. Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
  4. Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
  5. Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

So that’s going to wrap it up with this special food masoor dal & red bell pepper # ramzan special recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!