Potato, Sausage, Kale Soup
Potato, Sausage, Kale Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato, sausage, kale soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato, Sausage, Kale Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato, Sausage, Kale Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato, Sausage, Kale Soup:
  1. Make ready 2 large Potatoes
  2. Get 1 packages Hot turkey sausage
  3. Take 1 small Chopped onion
  4. Make ready 1/2 packages Bacon
  5. Take 6 cup Kale
  6. Take 1 cup Heavy whipping cream
  7. Prepare 32 oz Chicken broth
  8. Prepare 1 as needed Salt and pepper
  9. Take 1 as needed Garlic powder
Instructions to make Potato, Sausage, Kale Soup:
  1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  2. While potatoes are cooking, cook half package of bacon and set aside when done.
  3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  5. When sausage is done, add to crockpot.
  6. Cook onions on medium heat - add to crockpot when done.
  7. Crumble cooked bacon and add to crockpot.
  8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  10. Add salt, pepper, and garlic powder to taste.
  11. Stir and let simmer. Serve with warm sourdough bread.

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