Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, udupi sambar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Udupi sambar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Udupi sambar is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook udupi sambar using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udupi sambar:
- Prepare For sambar masala-
- Prepare 10 Kashmiri chillies
- Take 2 tbsp coriander seeds
- Get 2 tsp Urad dhal
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1 tsp cumin seeds
- Prepare 6 pepper corns
- Get 1 cup Scraped coconut
- Get 1 lime size Jaggery
- Make ready 1 Tamarind Gooseberry size (soak in warm water)
- Take 1 cup Thoor dhal
- Take 1 tsp Turmeric powder
- Get 1 Carrot
- Take 1 Manglore cucumber
- Prepare to taste Salt
- Get For tempering:
- Get 1 tsp Mustard seed
- Get little Hing
- Get 15 Curry leaves
- Make ready 4 dry red chillies
Instructions to make Udupi sambar:
- Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
- Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
- In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
- Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour
So that is going to wrap this up with this special food udupi sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!