Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Make ready 2-3 Potato
  4. Take 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Get 2 tsp Sugar
  8. Make ready 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Get 3 cashews
  15. Get 10-15 Peanuts
  16. Prepare 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Take Salt
  19. Take For topping:
  20. Take 1 carrot
  21. Make ready 1 tomato
  22. Make ready Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Get Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!