Delicious Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed vegetables sambhar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed vegetables Sambhar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mixed vegetables Sambhar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed vegetables sambhar using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetables Sambhar:

1. Take 1 onion
2. Get 2 potatoes
3. Prepare 2 carrots
4. Get 30 beans
5. Get 0.5 cup green peas
6. Prepare 1 tsp tamarind paste
7. Take 4 tsp shredded coconut
8. Get 0.5 cup Toor dal
9. Take 0.5 tsp turmeric
10. Make ready 2 tsp jaggery
11. Take 4 cashews
12. Prepare Salt
13. Make ready 1 tsp rasam powder
14. Get 3 tsp Sambhar powder
15. Make ready leaves Coriander
16. Take leaves Curry
17. Prepare 1 tsp Mustard seeds
18. Make ready 1 tsp urrad dal
19. Get 0.5 tsp jeera/cumin seeds
20. Prepare 1 tsp coconut oil
21. Take 1 tsp ghee
22. Make ready 0.5 tsp Hing

Steps to make Mixed vegetables Sambhar:

1. First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes.
2. Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes
3. Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter.
4. Now add chopped onions to the same pan and sauté for 5-10 minutes
5. In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan
6. Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan.
7. Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes.
8. Serve the sambhar hot with rice or roti.

So that is going to wrap it up with this exceptional food mixed vegetables sambhar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!