Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Prepare 3-4 long stems of Pui Shaag / Malabar spinach
  2. Take 1/2 cup prawns, cleaned & deveined
  3. Take 1-2 long eggplant, cut lengthwise
  4. Take 8-10 broad beans, cut into half
  5. Get 1 med. radish, cut lengthwise
  6. Get 3 tbsp. mustard oil
  7. Take 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Take 1 dry red chilli
  9. Take 2 bay leaves
  10. Prepare 2 green chilies, slit
  11. Make ready 1 " ginger, grated
  12. Prepare 1/2 tsp. turmeric powder
  13. Make ready to taste salt
  14. Take 1 tsp. roasted coriander powder
  15. Take 1 tsp. roasted cumin powder
  16. Get 1 tbsp. mustard paste (kasundi)
  17. Take 1 tbsp. mustard oil
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that’s going to wrap this up for this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!