Chicken pot pie
Chicken pot pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken pot pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Make ready Nonstick cooking spray
  2. Make ready boneless,skinless chicken cut into 1/2-inch pieces
  3. Get salt
  4. Get freshly ground black pepper
  5. Prepare olive oil
  6. Get medium onion, chopped
  7. Prepare medium carrots, chopped
  8. Take celery stalks, chopped
  9. Prepare green beans, trimmed and chopped into 1/2-inch pieces
  10. Take all-purpose flour
  11. Make ready milk
  12. Get low-sodium chicken broth
  13. Prepare peas, drained
  14. Take Chicken seasoning
  15. Make ready biscuits
Steps to make Chicken pot pie:
  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!