Stuffed Fried Tofu
Stuffed Fried Tofu

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Fried Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:
  1. Take 4 sheets Fried tofu
  2. Make ready 200 g Minced meat (pork or chicken)
  3. Take 50 g Carrot
  4. Take 10 cm Green onion
  5. Prepare 10 g Oba (Japanese basil, otherwise basil)
  6. Get 200 mL Dashi Broth (A)
  7. Make ready 2 tbsp Soy sauce (A)
  8. Take 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Take 1 tbsp Sugar (A)
  10. Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Make ready Oba (otherwise basil, for topping)
  12. Prepare Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap this up with this special food stuffed fried tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!