Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Prepare 1 whole chicken, divided into 4
- Make ready 2 lt water
- Make ready 8 kaffir lime leaves
- Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Prepare 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Get 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Prepare 7 cloves garlic
- Take 8 cloves shallots
- Prepare 3 pcs candle nuts
- Get 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Get 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Make ready For the complement:
- Make ready 4 hard boiled eggs, peeled, cut
- Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that’s going to wrap this up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!