Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoky chicken liver fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky chicken liver fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoky chicken liver fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoky chicken liver fry:
- Make ready 500 grm Chicken liver
- Prepare 2 Onion (thinly chopped)
- Prepare handful Curry leaves 1
- Prepare 15 Garlic pods (crushed)
- Make ready 1 tsp Red chilli powder
- Take 3 tbsp Crushed pepper
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbsp Cumin powder
- Take 2 tsp Fennel powder
- Make ready to taste Salt
- Make ready 100 ml Brandy
- Prepare 150 ml oil
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
So that is going to wrap this up with this exceptional food smoky chicken liver fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!