Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy and Light Tomato Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Take Soup
  2. Prepare 2 can Canned tomatoes
  3. Make ready 800 ml Water
  4. Prepare 1 1/2 tsp Salt
  5. Make ready 2 tsp Sugar
  6. Get 3 Soup stock cubes (consomme, etc)
  7. Get 1 tbsp White wine (or sake)
  8. Get 2 clove Grated garlic
  9. Take 3 tbsp Ketchup
  10. Make ready 1 tbsp Japanese Worcestershire-style sauce
  11. Get 1 Bay leaf
  12. Get 1 dash Basil (powdered)
  13. Prepare Ingredients (your favourite ingredients)
  14. Take 1/2 Cabbage
  15. Get 200 grams Thinly sliced pork loin
  16. Make ready 2 Onions
  17. Make ready 2 medium Potatoes
  18. Take 1 pack King oyster mushrooms
  19. Prepare 1 pack Shimeji mushrooms
  20. Make ready 1 bag Enoki mushrooms
  21. Take 1 Carrot
  22. Take 1/2 bunch Broccoli
  23. Prepare 1 1/2 bags Wiener sausages
  24. Prepare 2 Eggplants
  25. Take 1/2 bunch Spinach
  26. Get Pasta to finish
  27. Prepare 300 grams Cooked pasta
  28. Take 150 grams Easy melting cheese
  29. Take Risotto to finish
  30. Get 3 bowls Plain cooked rice
  31. Take 2 Eggs
  32. Make ready 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

So that’s going to wrap this up with this exceptional food easy and light tomato hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!