Marsala Chicken Curry with Potatoes
Marsala Chicken Curry with Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marsala chicken curry with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marsala Chicken Curry with Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Marsala Chicken Curry with Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Marsala Chicken Curry with Potatoes:
  1. Make ready Whole chicken
  2. Get Salt
  3. Get Marsala powder
  4. Get Turmeric powder
  5. Prepare Chilli powder
  6. Make ready Garlic
  7. Take Onions
  8. Make ready Potatoes
  9. Make ready Groundnut oil
  10. Make ready Fish sauce
  11. Get Vegetarian Mushroom Seasoning
  12. Prepare Dahl Flour
  13. Get Water
Instructions to make Marsala Chicken Curry with Potatoes:
  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
  2. Pound some onions and garlic into a mashed form
  3. Add 3 full spoons of Chilli powder and pound into a paste.
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. Marsala Chicken Curry with Potatoes1. Now you have a delicious dish of Chicken Curry with Potatoes.

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