Nasi Bakmoy
Nasi Bakmoy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nasi Bakmoy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:
  1. Make ready 1 chicken breast fillet (cut)
  2. Get 200 g pork loin (cut)
  3. Take 100 g prawn (devein and finely minced)
  4. Prepare 5 garlic (finely chopped)
  5. Take 1 brown shallot (finely chopped)
  6. Prepare 2 tbsp sweet soy sauce
  7. Take 1 tbsp soy sauce
  8. Take Chicken broth
  9. Make ready Starch
  10. Get Water
  11. Prepare Condiments
  12. Make ready Boiled egg
  13. Get Chinese celery
  14. Prepare Fried onion
Instructions to make Nasi Bakmoy:
  1. Boil water and chicken bones for the broth.
  2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
  3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
  4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that’s going to wrap this up with this special food nasi bakmoy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!