Easy Cream Corn Stew Made with Canned Corn
Easy Cream Corn Stew Made with Canned Corn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy cream corn stew made with canned corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cream Corn Stew Made with Canned Corn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Cream Corn Stew Made with Canned Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
  1. Get 1 packages Chicken (thigh or breast)
  2. Prepare 4 medium Potatoes
  3. Prepare 2 Onions
  4. Prepare 1 Carrot
  5. Make ready 1 Corn or mixed vegetables
  6. Prepare 4 tbsp Flour
  7. Take 1 can ★Canned corn (creamed corn)
  8. Get 400 ml ★Milk
  9. Make ready 2 1/2 cup ★Water
  10. Get 3 cubes ★Soup stock cubes
Steps to make Easy Cream Corn Stew Made with Canned Corn:
  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
  2. This recipe uses a can of creamed corn.
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
  4. Turn off the heat and add flour. Mix well to coat everything with the flour.
  5. When the flour is completely stirred in, add the ★ ingredients and stir.
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
  9. Finally, stir in corn or mixed vegetables.

So that’s going to wrap it up for this exceptional food easy cream corn stew made with canned corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!