CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrotšŸ„•soup šŸ„£ :. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

CARROTšŸ„•Soup šŸ„£ : is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. CARROTšŸ„•Soup šŸ„£ : is something that I’ve loved my entire life. They’re nice and they look fantastic.

Carrot soup (referred to in French as Potage de CrĆ©cy, Potage CrĆ©cy, Potage Ć  la CrĆ©cy, PurĆ©e Ć  la CrĆ©cy and CrĆØme Ć  la CrĆ©cy) is a soup prepared with carrot as a primary ingredient. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A velvety smooth carrot soup is perfect on it's own for supper or as an impressive dinner party starter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Take 8 carrots peeled and chopped
  2. Make ready 2 shallots sliced
  3. Take 1 white onion diced
  4. Take 1/2 tsp salt or to taste
  5. Prepare 8 cloves garlic sliced
  6. Prepare 2 tsp Thai red curry paste
  7. Prepare 4 Tbsp butter
  8. Get 1 cup heavy cream
  9. Prepare 6 cups vegetable broth (can use vegetable stock cubes)

Winter time is officially SOUP time! I love making soup this time of year and this simple carrot soup is my FAVOURITE! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour. This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant PotĀ®.

Instructions to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour. This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant PotĀ®. This classic carrot soup is an easy soup packed full of flavour, with sweet scented cinnamon and caraway adding an unusual depth. Make this recipe year-round for a comforting and speedy dish that the whole family will love. Roasting the carrots first gets the most flavour out of them and when it.

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