Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. The two popular variations of poha recipe are made with either potato or onion or both potatoes and onion. Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.
Poha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Poha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook poha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Make ready 1 cup flatten rice or poha thick one soaked in water
- Prepare 1 medium size potato cut into cubes
- Take 1 finely chopped onions
- Prepare 2 green chillies
- Prepare 2 tbsp oil
- Get 1/4 cup green peas
- Make ready 3 cardamom seeds
- Make ready 2 dry red chillies
- Make ready 1 tsp mustard seeds
- Make ready Handful curry leaves
- Prepare 1/4 cup peanuts
- Make ready 1 tsp turmeric powder
- Get Salt as per taste
- Make ready 1 tsp sugar
- Get 1/2 tsp lemon juice
- Get 1 cup chopped veggies
- Take Handful chopped coriander leaves
Add the poha rice, gently breaking up any lumps, and sprinkle ½ teaspoon of salt and the sugar over the Cover and set aside until you are ready to eat. To serve, garnish the poha potatoes with fresh. Indori Poha is a style of making Poha or flattened rice like how it's made in Indore, khatta meetha. There is a special masala added in it called Jeeravan Masala which gives it a very unique taste.
Steps to make Poha:
- Method - First wash the poha in a colander, poha should be moist but not mashed then mix it with salt and sugar keep it aside.
- Then heat a Kadhai add oil when oil gets hot add mustard seeds,dry red chillies, green cardamom seeds, curry leaves,green chillies and peanuts sauté it for few minutes then add onions and potatoes and chopped veggies and green peas then continue to saute for few more minutes.
- Then add turmeric powder saute it then add poha continue to cook till everything is cooked nicely then add few drops of lemon juice then mix it turn off the heat serve hot.
Indori Poha is a style of making Poha or flattened rice like how it's made in Indore, khatta meetha. There is a special masala added in it called Jeeravan Masala which gives it a very unique taste. Poha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. How to make poha that is soft and fluffy, so delicious, loved breakfast. The ultimate recipe to make Do you wanna know How To Make Poha at home which is fluffy, soft and moist.
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