Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy veggie soup with beef stew meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. So tasty beef meat cooking with mixed delicious veggie. Chinese Beef Stew With Daikon Radish (One Pot Chinese Recipe) Traditional Chinese Cooking. Pick up the Caldo Soup Mix from your local grocer & make a delicious Crock-Pot Mexican Beef & Veggie However Caldo de Res is more than plain beef broth.
Spicy veggie soup with beef stew meat is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy veggie soup with beef stew meat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Make ready 3 lb beef stew meat
- Make ready 1 can tomato sauce(8 oz)
- Take 1 can diced tomatoes
- Take 1 can tomato juice (5.5 oz)
- Take 1 can rotel
- Take 1 can cut green beans
- Make ready 1 can corn
- Take 1 can beef broth
- Get 3 carrots
- Get 2 potatoes
- Make ready 1/4 medium size red cabbage
- Prepare 1 yellow onion
- Prepare 3 celery stocks
- Make ready 2 cup water (or more if needed)
- Make ready 1 salt to taste
- Prepare 1 tonys chacheres to taste
- Prepare 1 black pepper to taste
This Spicy Beef & Bean Stew Recipe is it. This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup.
So that is going to wrap this up for this exceptional food spicy veggie soup with beef stew meat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!