Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu, beanpuff and cabbage soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Prepare 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Take Half carrot
  5. Get 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Make ready Red date (big size)
  8. Get slice Ginger
  9. Take Salt and mushroom seasoning
Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

So that is going to wrap it up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!