Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese-style Pho Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Prepare Soup
- Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Get 4 star anise
- Take 4 whole cloves
- Prepare 1 cinnamon stick (about 3 in)
- Take 1 thumb-sized piece fresh ginger
- Take 1 onion, cut in quarters
- Take 2-4 Tbsp Fish sauce or soy sauce to taste
- Make ready Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Prepare Black pepper (optional)
- Take 1 handful fresh cilantro
- Make ready 1 fresh lime cut in wedges
- Make ready 1 dash your favorite hot chilis (optional)
- Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
So that is going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
