Mushrooms Fisherman soup
Mushrooms Fisherman soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushrooms fisherman soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Fisherman soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mushrooms Fisherman soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Fisherman soup:
  1. Take 300 g Oyster mushrooms
  2. Make ready 500 g Snail
  3. Take 300 g Periwinkle
  4. Make ready 300 g Stock fish
  5. Prepare 1 handful uziza leaves
  6. Get 1 handful Ukazi leaves(pre-cut)
  7. Take 1/2 cup blended Egusi(melon seeds)
  8. Get 100 ml palm oil
  9. Prepare 1 small red onion
  10. Take 1 tablespoon blended pepper
  11. Take 1 tablespoon blended crayfish
  12. Get 2 stock cubes
  13. Prepare Salt(to taste)
Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

So that is going to wrap it up for this exceptional food mushrooms fisherman soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!