Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super tasty summer curry with canned tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Tasty Summer Curry with Canned Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Make ready 50 grams Bacon
  2. Make ready 2 Onions
  3. Take 1 Carrot
  4. Get 4 Aubergines - small Japanese type
  5. Take 1 pack King oyster mushrooms
  6. Get 1 pack Okra
  7. Take 1 pack Shishito peppers
  8. Make ready 1 packet Store-bought curry roux
  9. Make ready 1 can Canned tomatoes (whole tomatoes)
  10. Get 1 Soup stock cubes
  11. Prepare 1 clove Garlic (grated)
  12. Take 1 tbsp Mentsuyu (3x concentrate)
  13. Prepare 2 tbsp Oil
  14. Get 1 tbsp Olive oil
  15. Make ready 1 amount of water according to the instructions on the roux packet Water
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that’s going to wrap it up with this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!