Echore Kosha (Green Jackfruit Curry)
Echore Kosha (Green Jackfruit Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Echore Kosha (Green Jackfruit Curry) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
  1. Prepare 1 small raw / green jackfruit, cut into cubes
  2. Get 1/2 cup green peas (opt)
  3. Make ready 3 tbsp. mustard oil
  4. Get 2 bay leaves
  5. Take 2 dry red chilies
  6. Make ready 1 tsp. cumin seeds
  7. Prepare 1 " cinnamon stick
  8. Get 2-3 green cardamoms
  9. Get 4-5 cloves
  10. Take 1 onion, chopped
  11. Make ready 1 tbsp. ginger-garlic paste
  12. Make ready 1 tsp. tomato paste / puree of 1 tomato
  13. Get to taste salt
  14. Prepare 1/2 tsp. turmeric powder
  15. Take 1 tbsp. coriander-cumin powder
  16. Get 1 tsp. garam masala powder
  17. Get 1 tsp. red chilli powder
  18. Make ready 1 tsp. coriander leaves
  19. Get 2 green chilies (opt)
  20. Get 1 tsp. ghee
Instructions to make Echore Kosha (Green Jackfruit Curry):
  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
  2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
  3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
  4. Add the onion & saute till light brown.
  5. Add the spice paste & stir fry till the oil separates.
  6. Then add the fried jackfruit followed by the green peas & green chilies.
  7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
  8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

So that’s going to wrap this up with this exceptional food echore kosha (green jackfruit curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!