Chicken pot pie
Chicken pot pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken pot pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Prepare Nonstick cooking spray
  2. Make ready boneless,skinless chicken cut into 1/2-inch pieces
  3. Get salt
  4. Get freshly ground black pepper
  5. Make ready olive oil
  6. Take medium onion, chopped
  7. Prepare medium carrots, chopped
  8. Take celery stalks, chopped
  9. Prepare green beans, trimmed and chopped into 1/2-inch pieces
  10. Take all-purpose flour
  11. Take milk
  12. Prepare low-sodium chicken broth
  13. Make ready peas, drained
  14. Take Chicken seasoning
  15. Make ready biscuits
Instructions to make Chicken pot pie:
  1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
  2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
  3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
  4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
  5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!