Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barley mushroom  vegan winter soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barley Mushroom  Vegan winter soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Barley Mushroom  Vegan winter soup is something which I’ve loved my whole life.

Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Mushrooms and barley are an old pairing, popular in dishes around the world wherever Mushroom,Barley. This soup had a lot of flavor. I added one more carrot and a few more mushrooms.

To get started with this recipe, we have to first prepare a few components. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Take 100 gms barley soaked for 4 hours prior to use
  2. Take 250 gms button mushroom cleaned and sliced
  3. Get 1 small potato deskined and cubed
  4. Prepare 1 tbn black pepper powder
  5. Take 1 small onion chopped
  6. Take 5-6 garlic pearls chopped finely
  7. Take 5-6 tbn finely chopped parsley leaves
  8. Prepare 1 large bay leaf
  9. Take 2 tbn virgin olive oil

It's easy to make, flavorful, and will warm you up! My sister actually came up with the idea of making this mushroom and barley soup. How about warming yourself up on this cold winter day with some hearty, rich mushroom vegetable soup? Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth.

Instructions to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

How about warming yourself up on this cold winter day with some hearty, rich mushroom vegetable soup? Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and Speaking of delicious vegan things (see what I did there), I love to make this Mushroom Barley Soup all the time in the Winter. This mushroom barley soup recipe is strengthening for digestion and excellent for building the blood, as well as healing for the liver. This heart-healthy recipe for whole foods mushroom barley soup is a great vegan variation on the classic dish found in most eastern European and Jewish restaurants.

So that is going to wrap this up for this special food barley mushroom  vegan winter soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!